This town has become a sad commercial extravaganza wrapped around a religious monument. From what we saw, the church, rather than denouncing the commercialism, was right in the middle of the profit taking. Greg grew up very Catholic and this was too much. Super upsetting.
There were organized groups and tours from all over the world with flags and banners, dressed in their own colors walking to the cathedral.
The town was crowded with every street filled with "souvenir booths" selling holy water and religious artifacts that looked like they were made in China.
Balance this off with a beautiful Basilica....geez!
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A house for the bees! |
Basilica of Our Lady of the Immaculate Conception
We stayed only one night then completed our drive to the coast where we would begin our Backroads Cycling trip. That day, we arrived in Biarritz and connected with our friends Jim and Cristine. What a beautiful city Biarritz is, right by the sea. We wished we had left ourselves more time to spend there. Here is why - images should grow if you click them.
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Our friends Jim, Cristine, Greg and Sharon |
We continued our journey by car to the lovely little village of St Jean du Luz, just south of Biarritz and right on the coast. This is where the Backroads gang spent the first night of the trip - so we added one extra night before the trip start, to make things a bit easier for us, and see the town.
We took a 10 minute train ride the following morning (you've gotta' love European rail systems!) to meet up with our group. There were about 20 of us on the ride, hailing from all parts of the US, including Hawaii. We had three guides, all from the Basque region of Spain. Backroads does an amazing job in all parts of their tours. Each leader is highly skilled, knowledgable, kind, and friendly. It's amazing to watch them in action.
We were fitted for our bicycles early on the first day. We met our tour group members, shared a picnic lunch and generally started the adjustment to spending each day on the bicycle seat.
After researching the terrain and learning that this is the most challenging trip in the Backroads cycling portfolio we opted for e-bikes.
Every day, whether climbing the foothills of the Pyrenees or "pedaling downhill" against very strong winds, we remained thrilled that we chose e-bikes for this trip (imagine having to peddle hard to get downhill!). The last trip we took with Backroads charged an additional fee for e-bikes. No longer so. Their e-bikes are custom made for them by a company in the Netherlands. They are very high quality bicycles. To operate them, you must always exert significant effort to pedal. However, you have choices: you have an off button for no electric assist, or you can use one of four modes to assist your pedaling - Eco, Tour, Sport, Turbo.
There were also seven mechanical gears to work through, and each time you shifted you would feel the extra assist once you started pedaling. Sharon can say wholeheartedly that she would not have enjoyed the trip nearly as much if she hadn't had that extra assist up those hills. By the end of the trip - Turbo was the way to go up all those super-steep hills.
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Ready for lunch and a discussion of the afternoon's route. |
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Lunch the first day |
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Each morning, the group receives an overview of what the day will hold. Here is Carlos giving us the overview |
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Many street signs and large-scale signs such as this were written in Basque and French. |
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Click to enlarge |
The bikes come equipped with a small computer containing each day's route. You simply turn it on, choose your route and follow the arrows at each turn. There is usually an offering of two morning routes and two afternoon routes, some long and difficult, and some easier....but here in the Pyrenees none were really easy. The van parked at strategic locations along the route to offer a snack break, a water refill, or a repair if needed. Each day there was a group lunch stop where everyone gathered. At the end of the day we all gathered again for a wonderful gourmet dinner.
This is a very special way to see a country. We covered about 30 to 60 kilometers (about 25-40 miles) a day in three different sections of Northwest Spain: the Northwest coast, the Western Pyrenees, and Rioja wine country closer to the north central part of Spain. These are not long distances on a flat route, but these hills added challenge (and beauty), even on the e-bikes.
While preparing for this trip Greg over-did his exercise by cycling too much! His knees are becoming arthritic and this more intense routine inflamed them. E-bikes saved the day (he called just a few days before the trip to change to one). He still took Wednesday off to heal. We also had three medical practitioners in our group, all offering Aleve and Ibuprofen!
Here are photos from the trip. Click to enlarge.
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The route computers |
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The hillside Mountain Lodge required golf carts to get from our room to the restaurant and morning meeting area. |
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Sheep at pasture and view from the patio. |
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Calla Lilies grow along the roads |
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Basque Pigs, native to the area |
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Carranzana Sheep - native to the Basque Region |
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The sign of the Camino de Santiago hiking route |
Trip Leader Gorka in the back behind Sharon and Cristine
The terrain was steep and winding, the views absolutely spectacular, the wind was strong enough to force us to pedal even when descending steep hills, and the days ended with feeling great satisfaction from our efforts. We highly recommend
Backroads for a very fulfilling and interesting cultural trip.
After the Backroads trip ended we spent several days exploring the Rioja region of Spain from a lovely hotel in the town of Logrono. Like Napa, Sonoma and Yountville, Logrono is surrounded by vineyards for miles around. Like Barcelona, it has an outsized number of ancient cathedrals, beautiful architecture and parks, incredible restaurants and unique Spanish culture.
We were thrilled to have this opportunity to hang out among the locals at tapas bars for dinner each evening. But, we tried as hard as we could to fit into the daily time schedule....dinner starts at 9pm!
There are two neighborhoods in the city that have developed into little restaurant havens featuring Spanish tapas, known locally as pinxos, where you can get a glass of good wine and a small plate for less 10 to 15 Euros. Most vendors offer only one or two items, like beef, grilled mushrooms, or small sandwiches. Our hotel was situated between these two neighborhoods, just a few blocks from one another. Dinner was always amazing! We had so much fun walking the streets in the evening and just popping in when we saw something we liked, then, moving on to the next one.
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A variety of small sandwiches |
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The beef place! Excellent! |
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Mama, stepping out for a bite with her baba |
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The street scene |
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Very fun fresco alongside a bar/restaurant. She's checking her poker hand! |
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A school trip |
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Church or Cathedral? Western Europe! |
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Lost track of which church was which....so many! |
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And then there is the food market! |
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Snouts anyone? |
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The beautiful roses in one of the city squares |
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A protest against Israel in front of the government buildings. Global reality in wine country. |
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Evaluating Rioja wines. I know this was a vacation, but after the previous shot I feel so unattached to current events of immense proportion. |
Greg found a couple wine tasting rooms in the town of Haro (sort of the Spanish version of Yountville) so off we went. We were able to taste at
Cvne,
Gomez Cruzado and
La Rioja. We enjoyed everything we tasted. The whites were especially good. The reds were, well, good! In the end Greg said he hadn't had a spectacular red anywhere in Spain, but he also never have a bad red. All very drinkable wine! The Spanish wine industry seems to be built for volume and in-country consumption more than high quality, but the quality has to be good enough to sell and drink soon after release. French wine, the global standard for high quality wine, stays in barrels or bottles for years before consumption. I expect, with time, Rioja will mature, as will the wine.
Unfortunately, these vineyards were not set up to ship wine to the states like France, so we snuck one bottle of white and one of red into our checkable suitcases and will have to see what we can find at Total Wine.
The drive back to Barcelona was again spectacular - another 350 mile drive across the entire country. The views across the plains were beautiful with a lot of open land. We saw hundreds, if not thousands, of wind turbines all across the plains. In 2013, Spain became the first country in the world to claim wind power as its main source of energy. 2013!
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Spanish: El Toro de Osborne is a black silhouetted image of a bull in semi-profile. Erected as either 14-meter-tall (46 ft) or seven-meter-tall (23 ft) billboards, as of July 2022 there are 92 of them installed on hilltops and along roadways throughout much of Spain. They were originally advertisements for an alcoholic beverage. Later they were so loved that locals now maintain them.
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Exiting our hotel's garage elevator. Yup, you very carefully drive into a box with 12 inches to spare along each side, it descends, then you drive out of the box into a larger one, where you grease the sides of the car to fit into your parking spot. Practice your K turns! |
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The Greenwich Meridian |
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Driving back to Barcelona |
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And there is shopping! |
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Sagrada Familia taken from Park Guell |
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Sandy, Peter, Sharon & Greg AFTER dinner, searching for dessert! Near midnight, for Pete's sake! And Peter has homework! |
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Heading home on de plane |
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Barcelona Flight Tower |
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Heading out over the ocean |
It was a spectacular trip and we will have memories to cherish and share for a long time. We hope you enjoyed traveling along.
'Til next time -